Bake your first real sourdough bread with coaching from an expert sourdough bread baker. Baking classes in your own home.
This is a great course by Teresa L Greenway who loves teaching serious home bakers, how to bake real sourdough bread! She worked at two different bakeries besides baking at home for over 40 years …
This course is more than having the recipe, it’s actually about the little details that only experience will give you to bake the perfect sourdough bread.
After the course you will:
- Bake a loaf of real sourdough bread and amaze your family and friends.
- Know what an autolyse is and why it is used in bread baking.
- How to mix and fold dough a gentle method of developing gluten which does not entail kneading.
- Have an easy method of baking with steam in your own home oven.
- Know how to shape a boule (round loaf) and a batard (long oval loaf).
- How to handle sticky, wet dough.
- Why a long cool ferment is beneficial as a baking technique.
- See how to clean, store and use a banneton.
- What to use if you don’t have a banneton and what a banneton is used for.
- How to make your own sourdough starter, step by step.
- What hydration means in baking terms.
- You will see how to bake, slice and eat a freshly baked slice of bread ( you will need help with this skill) ;)
- Understand baker’s lingo, learn some bread history, understand how to measure ingredients.
This is the sourdough baking course you need if you are just starting out in sourdough bread baking. In the other courses, the instructor teaches how to bake all sorts of sourdough breads, but in this course, She won’t load you down with lots of information, just enough so it is easy and fun to bake your first loaf of sourdough.
“very good course I have enjoyed and learned lots of information about baking and making a sourdough”
“The perfect course if you want to bake your perfect bread and have little time.”
“Had all but given up on Sourdough until I tried this course. Thanks Theresa for a great first loaf using your recipe.”
Note: Some of these courses are free. But if you decide to purchase anything (using the links below) you’ll be financially supporting this publication. Thanks for your support.
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Originally published at #1 Sourdough Bread Baking 101 Review.
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